strange_raptors: Samuel Whiskers from Beatrix Potter's "The Tale of Tom Kitten" (Samuel Whiskers cooking)
Footnote and I picked up some reduced undyed smoked haddock from Tesco this morning (their Finest range from the fish counter). I would traditionally default to fish pie or kedgeree with such fish, but we agreed that it was too summery (in spite of rain) for the former and Footnote vetoed the latter unilaterally. A quick google for smoked haddock recipes led me to think that the fish would work very well in a risotto. 

In the event, I made up my own recipe, which took its inspiration from Nigel Slater's recipe and this BBC Food recipe by Curtis Stone.

Recipe details )

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